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Home » Recipes & Meal Ideas » Pork Burgers on Sandwich Buns

Pork Burgers on Sandwich Buns

    Servings: 4


    • 1 lb. ground pork
    • pepper
    • seasoning
    • 4 sandwich buns (large soft)


    1. Divide pork into four portions and shape into patties about 3/4-inch thick, handling meat as little as possible. Sprinkle both sides of patties with seasoned pepper. Grill over direct heat over medium-hot fire 5 minutes per side, turning once, until an instant read thermometer reads 160 degrees F. Serve immediately on buns with favorite condiments.
    2. Santa Fe Burger — Fresh guacamole, spicy salsa and chile peppers. Serve open-faced on corn bread.
    3. Georgia Burger — Fresh peach slices and crispy strips of bacon. Serve on a honey-wheat roll.

    Recipe courtesy of