- 1 lb. ground pork
- 4 sandwich buns (large soft)
- Divide pork into four portions and shape into patties about 3/4-inch thick, handling meat as little as possible. Sprinkle both sides of patties with seasoned pepper. Grill over direct heat over medium-hot fire 5 minutes per side, turning once, until an instant read thermometer reads 160 degrees F. Serve immediately on buns with favorite condiments.
- Santa Fe Burger — Fresh guacamole, spicy salsa and chile peppers. Serve open-faced on corn bread.
- Georgia Burger — Fresh peach slices and crispy strips of bacon. Serve on a honey-wheat roll.
Recipe courtesy of Yummly.com